Cabbage
Cabbage (Brassica oleracea var. capitata), belonging to the Brassicaceae family, is a stalwart cool-season vegetable rich in vitamin C and glucosinolates. Meypal excels in high-density, disease-resistant white cabbage production.
Franklin, Ramada, Nautic, and Ducati cultivars provide an unbroken harvest calendar spanning 80 to 140 days to maturity, covering spring, summer, and autumn planting regimes.
Characterized by tightly packed leaves, small cores, and resistance to white mold (Sclerotinia), our cabbages range from 3 kg to 5 kg, delivering high kitchen yield and remarkable winter storage resilience.
"Harvested from cool Mediterranean highlands, our crisp, tight-headed cabbages provide wholesome nutrition throughout winter."
Meypal Quality
White Cabbage Varieties
Franklin
Spring and summer variety maturing in 120 days. Features extremely tight, firm internal head density suited for mechanical harvesting.
Ramada
Early 80-day cultivar with dark green outer wrap, round geometry, and excellent internal color averaging 3 kg.
Nautic
Autumn-planted 140-day cabbage. Large, dense, round heads boasting proven field tolerance against white mold.
Ducati
Snow-white interior, short internal stem, flattened-round shape, and heavy heads reaching up to 5 kg for industrial processing.
Cabbage
Cabbage Features
Rich in Vitamins C & K
Supplies potent antioxidant ascorbic acid, vitamin K, and protective sulfur compounds that fortify bones and immunity.
Cold & Frost Hardiness
Natural thermal tolerance against winter frost preserves leaf crispness and green vitality directly in the field.
Compact Density & High Yield
Void-free internal leaf layers ensure maximum culinary recovery and crunch with minimal trimming waste.
Months of Controlled Storage
Stores cleanly in ventilated cold facilities for up to 6 months without loss of moisture or crispness.