Garlic
Garlic (Allium sativum), belonging to the Alliaceae family, has been treasured for millennia as both a culinary cornerstone and nature's premier therapeutic botanical.
Boasting 6.36g of protein, 401mg potassium, and 181mg calcium per 100g alongside bioactive allicin, garlic serves as a natural antioxidant and antimicrobial shield.
Meypal selects large-clobed, pungent white and purple garlic bulbs from famous Turkish terroirs including Kastamonu (Taskopru), providing robust, dried, and long-lasting export quality worldwide.
"Nature's most powerful botanical shield: Meypal garlic brings intense aroma, large plump cloves, and authentic therapeutic vitality."
Meypal Quality
Garlic
Garlic Features
High Allicin Bioactivity
Releases powerful organosulfur allicin upon crushing, providing natural antibacterial and immune support.
Renowned Taskopru Terroir
Harvested from sulfur-rich volcanic and alluvial soils, producing unmatched pungency and high dry matter.
Concentrated Savory Bouquet
A single clove imparts profound savory complexity to sauces, marinades, and gourmet cuisine.
Extended Natural Dormancy
Resists sprouting and desiccation naturally for up to a year when stored in cool, well-ventilated dry conditions.